This blend is a wonderful and masterful mix of herbs designed to support and maintain healthy bladder function. Ingredients: Cleavers herb, Shavegrass herb, Couchgrass root, Cornsilk, and Juniper berry. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

Revitalize your brain and memorization power with this tea containing our more powerful memory enhancing herbs, such as ginkgo and gotu kola, and healthful antioxidants. A hint of bilberry and ginger gives this tea a fruity, clean refreshing taste. Ingredients: Ginkgo leaf, hibiscus flower, eleuthero root, gotu kola herb, parsley flakes, alfalfa leaf, bilberry leaf, and ginger root. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

A blend of healthful herbs, such as dandelion red clover, and licorice, all which help provide a gentle way for the body to cleanse itself. A delicious way to feel naturally refreshed on a daily basis. burdock root, dandelion root, peppermint leaf, red clover blossom, licorice root, yellowdock root, and ginger root. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

This energizing blend is was compiled of choice ingredients that help naturally rejuvenate and energize the body. A delightful green tea with eleuthero and ginkgo, this blend will supply your body with necessary antioxidants and promoting positive and greater energy. Ingredients: Young Hyson tea, eleuthero root, schisandra berry, ginkgo leaf, gotu kola, licorice root and ginger root. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

A blend that is specifically designed for men’s health. It’s a blend of herbs to help promote vitality, energy, stamina, strength and proper function of the male reproductive system. Ingredients: Ashwagandha root, ginkgo leaf, horny goat weed, licorice root, and tribulus fruit. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

This nourishing tea caters to the female body and its functions. Helping harmonize and bring balance to one’s body. Ingredients: Raspberry leaf, chaste tree berry, lemon verbena, linden flower & leaf, nettle leaf, cinnamon, lemon peel, squawvine herb and stevia leaf. Warning: Chaste Tree is not recommended for use with hormonal contraceptives. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

A placid combination of soothing herbs, best at the end of a long day to help relax one’s mind and body. Ingredients: Catnip leaf, scullcap herb, chamomile flower, lemon balm leaf, peppermint leaf, spearmint leaf, and oatstraw. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

Serving as the gateway for toxins and waste that the body accumulates through the environment, stress and certain foods. The liver is a very important organ and vital in filtering out the body as a whole. So we specifically designed this herbal blend to support proper function and cleansing of the liver. Ingredients: Burdock root, dandelion root, milk thistle seed, barberry root, fennel seed, licorice root, and ginger root. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

A blend of organic herbs designed to promote and support a healthy circulatory system. This blend offers everything necessary for optimal circulation. Ingredients: Goldenrod herb, linden flower and leaf, eleuthero root, ginkgo leaf, peppermint leaf, cinnamon, and gentian. root. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

An Indian green tea infusion with chamomile and other delicious herbs, combined with the refreshing taste of peppermint. This soothing blend gives you a full-bodied flavor, promoting calm relaxation, and helps you to unwind and ease your mind to melt the stress of your day away so you can get a good nights rest. Ingredients: Chamomile, peppermint, Indian green tea, scullcap herb, wood betony, catnip herb and stevia leaf. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

Formulated to support effective and gentle relief. This blend offers a natural way to support healthy bowel function and promote the body’s regularity. Ingredients: Burdock root, dandelion root, buckthorn bark, marshmallow root, and ginger root. Warning: NOTICE: This product contains Buckthorn Bark (Rhamnus frangula). Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Buckthorn Bark may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

While aiding in the health and purification of the blood, this blend is a specific combination of herbs to promote blood health and detoxification. Organic buckthorn bark, organic burdock root, organic red clover blossoms, organic yellowdock root, organic barberry root,and organic licorice root. Warning: NOTICE: This product contains Buckthorn Bark (Rhamnus frangula). Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Buckthorn Bark may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

This uplifting tea is especially soothing after a long, stressful day. It has the refreshing taste of lemon, the soothing and calming effects of ginger and peppermint, along with a delicious hint of licorice. It is the perfect tea to drink during the Winter season, and it’s also great for iced tea. Caffeine-Free. Ingredients: Organic lemongrass, organic ginger root, organic lemon peel, organic peppermint leaf, organic licorice root, and organic stevia leaf. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

Wonderful hibiscus and rosehips offer this tea a high Vitamin C content. While blended with the citrus flavors of orange and lemon, together all of these herbs produce a deliciously refreshing citrus herbal tea. It can be tastly served both hot or as the perfect summer iced or sun tea. Caffeine-Free.

A special herbal blend of Chamomile, Sage, Cardamom Seed and Green Tea is beautifully light and pleasant.

A wonderfully light herbal blend of lavender, hibiscus and cardamom pod.

Plucked and produced according to ancient Japanese tradition, this is the tea to recommend the next time you’re asked for something easy drinking, at any time of day. In Japan, Bancha’s ancestral home, this grassy green brew has long been considered the journeyman of teas and is the cup of tea most commonly consumed. Bancha itself is notable for the fact that it is plucked from the same bushes as Sencha, arguably the best-known Japanese variety on the international stage. The difference is that the leaves used to produce Bancha are typically plucked and harvested later, after Sencha season, resulting in a coarser appearance that often includes some stalk and stem. The coarse quality of the loose leaf gives the tea a unique character, milder infusion and lowered caffeine and tannin levels compared to many finer grade green teas. Bancha Tea has a light, refreshing flavor, with a mildly vegetal finish. It’s your everyday drink: toasty, energetic, and strong.

A hearty, strong, Chinese Green Tea that is rolled into the shape of small pinhead pellets and was awarded its title because of its resemblance to the pellets used for gunpowder ammunitions during the 17th century. Originally rolled tightly to preserve freshness and maintain moisture during long voyages overseas. Because of its tightly rolled leaf, it has a great shelf life. It is a classic, bold and unforgettable tea with a smooth and refreshing flavor.

Young Hyson This green tea type is made from young to medium leaves in a long twisted style and provides a fragrant aroma and flavor that is earthy and wild, yet delicate. The leaves are picked before the rainy season to embody the warm, sunny, fresh green character you would expect from springtime experience. It has a fresh, green full-bodied liquor, and is delicious hot or iced.

Genmaicha Tea A traditional combination of freshly harvested green tea leaves with roasted brown rice creating a mild, toasty aroma and warm, nutty flavor. The soothing taste of Spring in the leaves, and the nutty flavor and aroma of roasted grain that’s reminiscent of Fall, complement and enliven each other. A most delicious tea served hot or cold, it’s great for early dining and well-suited for afternoon dishes. Ingredients: Organic Green Tea (Camellia sinensis) and Organic Roasted Brown Rice (Oryza sativa).

White Tea leaves are picked early in the season when the buds are fresh and tender, then the leaves are gently dried. White tea undergoes the least processing - the leaves are simply withered and dried. This method maintains higher levels of antioxidants, polyphenols, and vitamins, while also yielding much less caffeine than the other tea varieties. Shu Mee White Tea brews to a light golden-red color and has a slightly sweet and delicate taste with no grassy undertones, and delivers a mellow slightly nutty taste.

Oolong Tea undergoes partial fermentation, producing a beautiful medley of black and green teas with lightly roasted curled leaves, and it has a full-bodied, smooth taste. Low in caffeine, one cup of oolong tea has 10-15% of the caffeine in a cup of coffee. A succulent tea sure to appeal to the senses of both the black and green tea lover. California Proposition 65 WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Golden Monkey, or Jin Hou, is a specialty Chinese black tea whose leaves are said to resemble monkey paws. It is a famously high quality black tea with large leaves and an abundance of golden tips. Golden Monkey originates from the Fujian and Yunnan Provinces of China, and is hand-processed each spring with careful plucking of only one leaf and one bud. It has a full-bodied taste with cocoa undertones and light, honeyed peach notes. It has a rich, smooth and creamy texture. Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is F.O.P. with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to F.O.P., thus making it Tippy Golden Flowery Orange Pekoe. T.G.F.O.P. is the top grade of O.P. tea.

Minty Moroccan A blend of Organic Green Tea and fragrant organic peppermint are combined to create a crisp,minty, aromatic, and brightly flavorful cup of tea. This loose leaf Moroccan Mint Tea is traditionally served in small glasses with a sprig of fresh mint and a touch of sugar. It is delicious and refreshing hot or iced! Ingredients: Fair Trade Certified Organic Green Tea* and organic peppermint. *Fair Trade Certified™ by Fair Trade USA. 70% Fair Trade Certified Tea.

This delectable tea is made with green tea leaves with silver buds, and they are hand rolled into tight pearls and infused with jasmine flowers. Each pearl becomes saturated with the jasmine fragrance, producing a richly aromatic and smooth cup of tea. Ingredients: Organic green tea and organic jasmine flowers.

A blend of China Black B.O.P tea fused with the natural citrus flavor of orange, cinnamon, and cloves gives this tea a fragrant, floral, and fruity aroma. This warming, fragrant tea has a sweet and spicy, fruity cinnamon flavor, making it a deliciously robust blend, that is great for warming you up in cold weather. Ingredients: China Black B.O.P. tea, cinnamic aldehyde, orange peel, orange oil, and cloves. Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.

This blend is a modern twist of the traditional Chai Tea, combining Organic Green Tea with sweet and zesty organic spices like cinnamon, cardamom, and cloves. It creates a clean, refreshing, spicy beverage with a soothing finish that is both healthful and full of flavor. Chai Tea is usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold! Ingredients: Organic green tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, and organic black pepper.

This wonderfully unique and uplifting spicy Chai blend gives the traditional Chai tea a welcomed boost. The combination of Tulsi and Assam tea give this blend a rich, full-bodied flavor with aromatic notes of cinnamon and ginger. The Tulsi (Holy Basil) Tea blend is a wonderfully unique and healthful tea providing the diverse therapeutic properties of all three Holy Basil varieties. It is a tasty combination for Chai lovers that can also help give you a relaxed, balanced state of mind and body, while promoting health and well-being. Chai Teas are usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold! Ingredients: Organic Tulsi tea (organic Krishna holy basil leaf, organic Rama holy basil leaf, and organic Vana holy basil leaf), organic Assam T.G.F.O.P. tea, organic cinnamon, organic cardamom seed, organic ginger root, organic cloves, and organic black pepper. Warning: Not to be used during pregnancy.

A delicious tea that blooms as it steeps, creating a beautiful and tasty beverage. This green tea is a mixture of tightly rolled and open leaves making a walnut like shape with two each of chrysanthemum flowers, amaranth globes, and jasmine flowers in the center. Steeps a cup with two blooming flowers with a light to dark green color. We recommend using a glass teapot or a glass tea maker/mug with our flowering teas. Ingredients: Green tea with two chrysanthemum flowers, amaranth globe and jasmine flowers.